LEITZ "DRAGONSTONE" RIESLING - GERMANY
Semi-sweet with zesty lime, peach, pink grapefruit and red currant flavors allying themselves to cinnamon spice and wet stone. Finishes with penetration and delicacy.

NEIL ELLIS "SINCERELY" SAUVIGNON
BLANC - SOUTH AFRICA
Cool aromas of citrus peel, gooseberry, licorice and pepper. Round by dry, with pure flavors of gooseberry and pepper.

BENTON LANE PINOT GRIS - OREGON
Exhibiting aromas of Asian pear, honeydew and citrus blossom, it is overtly fruity yet still complex. The flavors of lime, Comice pear and starfruit linger on the exceptionally long finish.

CHIVITE GRAN FEUDO CHARDONNAY - SPAIN
Fresh aromas of peach and vanilla, soft juicy fruit filling, medium bodies, lively style, balanced and well done.

DIEZ-CABALLERO BARREL FERMENTED
VIURA - SPAIN
Harvested from 40 year old vines and aged 6 months in French oak, this intricate wine possesses excellent clarity and focus in its mineral and melon-accented fruit. Smooth-textured from the oak aging, it is nicely balanced and savory. Even red wine drinkers are seduced by rich sultry notes.

LA CANA - SPAIN
Food & Wine's new & trendy must try Albarino's for 2012! Gold colored with an unusually fragrant nose of mineral, lemon zest, and spring flowers jump from the glass. Exhibits a creamy texture, vibrant acidity and a lengthy refreshing finish on the palate.

SEGURA VIUDAS CAVA "RESERVA" BRUT - SPAIN
Cuvée (blend) of Macabeo, Parellada and Xarel-lo. Crisp with interesting floral notes and mouth-pleasing creaminess as well as a dry finish. Served in single serve champagne bottle and wine flute.

REVERDY SANCERRE - FRANCE
Gorgeous aromas of flowers, honeyed melons, orange rind and white currants are beautifully intense, precise and fresh. Aged in stainless steel, with no malolactic, it exhibits zesty acidity and medium to full body and intense flavors.

SARACCO MOSCATO D'ASTI - ITALY
A unique wine where the beautiful aromas of the grapes are enhanced by a crisp, nice acidity, a light fizziness and the sweetness of the natural residual sugar.

FAR NIENTE - DOLCE - CALIFORNIA
Dolce is an extraordinary wine bred from a combination of sunshine, soil, fog, expertise and dedication; a wondrous luxury, limited by nature to always being a gift of absurd rarity.

POPPY PINOT NOIR - CHILE
Bright cherry and flavors are held together with a nice touch of light oak and perfect balance of acidity.

ESENZIA GARNACHA - SPAIN
Sourced from vines averaging 55 years of age. Purple colored, it gives an expressive nose of fragrant black cherry and violets.

ZUCCARDI "SERIE A " MALBEC - ARGENTINA
Bursting with black currant and damson aromas. It is full-bodied with plenty of black cherry and chocolate notes and a slightly peppery, soft finish.

DIEZ-GABALLERO CRIANZA - SPAIN
Cherry and plum on the nose, with suave baking spices adding complexity. Supple cherry and plum jam flavors are framed and lifted by juicy acidity. Finishes clean with notes of fine tannins.

JUAN GIL, JUMILLA MONASTRELL - SPAIN
Blueberry, boysenberry and smoky Indian spices on the nose, with a sexy floral quality. Juicy, sweet dark berry flavors are framed by velvety tannins and minerals.

BORSAO BEROLA - SPAIN
Dark purple. Sexy aromas of blackberry, mulberry and violet. Deeply pitched dark fruit preserve flavors are given an exotic character by notes of candied flowers.

MONTES "ALPHA" CABERNET SAUVIGNON - CHILE
Aged 12 months in French oak. Intense ruby in color with red fruits, chocolate and cigar box, in balance with well integrated oak. Great complexity, full bodied and balanced with a remarkable finish.

TRENZA - CALIFORNIA
A blend of Syrah, Grenache, Tempranillo and Mourvedre. This is a big, rich wine, with complex aromas of leather, tobacco, blueberries, sweet oak, and a hint of white pepper. It is earthy and well structured with concentrated flavors of black currants and spearmint. The finish is long and silky, leaving a note of bitter-sweet chocolate behind.

BERONIA GRAN RESERVA - SPAIN
One of the best values in the Rioja Region is Gran Reserva, hands down. Rich, smoky cherry and red berry, dusted with cocoa, a touch of earth, spice and vanilla. Firm tannins that soften with air and have impressive length.

ALTO MONCAYO VERATON - SPAIN
Garnacha (Grenache) Inky purple. A heady bouquet evokes ripe red berries, anise, mocha and pungent fresh flowers. Supple and sweet on entry, then more structured in the middle, offering deep, mineral-accented dried strawberry and cherry liqueur flavors. Takes a spicy turn on the long, sappy finish, which echoes the pure red berry qualities.

NUMANTHIA "TERMES" TINTO DE TORO - SPAIN
Old-vine Tinto de Toro, aged in new French oak barrels. Rustic and somewhat woody with firm acid and tannin along with sweet and sour ripe fruit (strawberry, red raspberry and plum). Fresh, with a velvety texture.

CHIVITE COLECCION 125 BLANCO
CHARDONNAY - SPAIN
Fragrant mineral, sea salt, lemon meringue, honeysuckle, nutmeg and petrol notes inform the nose of this bracing, intense beautifully proportioned Chardonnay. This historic winery started in 1647.

CAKEBREAD CHARDONNAY - CALIFORNIA
It seduces right off the bat with brilliantly fresh, complex aromas of lemon-lime, scented pear, ripe yellow apple, honeydew melon and mineral. On the vibrant palate, rich and concentrated ripe apple and pear flavors dominate. Refreshing citrus and mineral tones emerge in the wine’s wonderfully, long, crisp finish.

ROEDERER "CRISTAL" CHAMPAGNE - FRANCE
Bursts from the glass with fresh hazelnut and apple scents. Elegant, deep and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and is astoundingly long in the finish.

CHANDON CALIFORNIA BRUT CLASSIC CHAMPAGNE - CALIFORNIA
Good apple and pear fruit flavors with light vanilla and ginger tones. Dry, crisp and clean finish.

ALTO MONCAYO GARNACHA - SPAIN
Garnacha (Grenache), aged in new French and American oak for 17 months. Purple-colored, this sexy concoction is ripe with toasty new oak, lavender, spice box, cassis and black raspberry. It is rich and voluptuous on the palate.

FINCA TOBELLA SELECCIO ESPECIAL
PRIORAT - SPAIN
This is a hard to find wine, and it's hiding at NOIR! Stewed and baked plums with gamey and distinct mineral aromas. Big, spicy fruit which is fresh and delicious. Restrained with excellent definition.

MONTES "PURPLE ANGEL" CARMENERE - CHILE
Blend of Carmenere and Petit Verdot, aged in new French and American oak for 18 months. Strong scents of red and dark berry preserves, herbs, and cracked blackberry, with a suave undercurrent of oak spices. Sweet blackberry and candied cherry flavors are framed by velvety tannins.

CONCHA Y TORO "DON MELCHOR" CABERNET SAUVIGNON - CHILE
A pretty bouquet of plum, raisin and cherry. Grainy, maple-tinged tannins on the entry with loads of well-integrated and concentrated black fruit flavors.

CASA LAPOSTOLLE "CLOS APALTA" - CHILE
A blend of Carmenere, Cabernet Sauvignon, Merlot and Petit Verdot. Intense and complex, with layers of spice, black and red fruit, herbs and mineral aromas. Elegant balance along with velvety and well defined tannins that evolve into a concentrated mid palate that is filled with juice tannins and a very long persistence.

SANTA RITA "TRIPLE C" - CHILE
This outstanding wine, a blend of Cabernet Franc, Carmenere and Cabernet Sauvignon. An intense bouquet that combines notes of fresh black currants, floral notes, cloves, chocolate and vanilla. The palate is elegantly structured with good balance and a pleasingly intense persistent finish.

CHIVITE COLECCION 125 RESERVA - SPAIN
This blend of Tempranillo, Merlot and Syrah. A truly artisanal wine, only small amounts are made each year. This wine is aged in new French oak for 18 months and then aged in bottle for up to 5 years. Dark black cherry in the glass, complex and intense on the nose with notes of fruit, oak and spice, rich and velvety on the palate with persistent tannins.

CHIVITE PAGO DE ARINZANO '04 - SPAIN
94 points by Wine Advocate. A blend of Tempranillo and Merlot aged for 14 months in French oak. Deeply colored and youthful in its appearance, it sports an alluring bouquet of exotic spices, leather balsamic, violets, cassis and blackberry. This is an extremely small production wine at only 13,545 bottles made.